Neutrons and Food 8 at MLZ

Europe/Berlin
Bürgerhaus Garching

Bürgerhaus Garching

Bürgerplatz 9, 85748 Garching bei München, Germany
Description

The "Neutrons and Food 8" 2026 will be held in Garching, Germany on June 15th to 19th, 2026 and it will bring together experts in food science and technology and neutron scattering to discuss present status, ongoing developments as well as future perspectives in the field. 

 

The world-wide interest to tackle vibrant research questions about food materials and processing with the help of scattering methods is growing. Sustainability in food technology requires knowledge based research and development, and the scattering community is a vibrating and active part, showing with its techniques that gaining molecular insight into complex structures is exciting and important for further developments. In this conference the colorful diversity of research with neutrons and food will be highlighted. 

 

The conference consists of two parts: a training school and the exchange of the most recent research results presented from contributed and invited talks as well as posters. The first day is devoted to the training school with introductory lectures on scattering techniques as well as food systems. The other days cover talks and posters on current research related to neutron and X-ray techniques and food. Furthermore,visits of state-of-the-art reseach facilities specialized in food science and technology and scattering are organized.

 

We warmly welcome contributions on the following topics related to food using scattering techniques:

  • food components like proteins, cabohydrates, fats
  • food colloids like emulsions, foams and gel systems
  • food processing investigated via scattering techniques
  • food and neutron imaging
  • simulation of food materials or processes
  • scattering techniques applied in food systems
  • industrial applications of scattering

Talks and posters will be presented by renowned international researchers in the field to demonstrate state-of-the-art methods and applications. 

 

We look forward to welcoming you in Garching!

 

The conference is organized by the Heinz Maier-Leibnitz Zentrum (MLZ), a collaboration between Jülich Centre for Neutron Science (JCNS), Forschungszentrum Jülich, Technische Universität München and Helmhotz Zentrum Hereon.

 

We would like to advise you that during the event, photos could be taken that may later be used as public relations material (e.g. in press releases, on our homepage, in reports and advertising material). We may also allow others (e.g. funding and research organizations) to use the material for similar purposes. By registering for this event, you are giving your explicit consent to the publication of such material.

 

Registration
Early-bird registration
Training School + (Early Bird)
    • Training school - Neutron scattering: Part I
      • 1
        What neutrons tell us about food
        Speaker: Wim Bouwman
      • 2
        Reflectometry
        Speaker: Alexandros Koutsioumpas
    • 10:45 AM
      Coffee break
    • Training school - Neutron scattering: Part II
      • 3
        Neutron imaging
        Speaker: Michael Schulz
      • 4
        Neutron spectroscopy
        Speaker: Olaf Holderer
    • 12:15 PM
      Lunch
    • Training school - Food characterization with scattering techniques: Part I
      • 5
        Understanding food better by using scattering techniques
        Speaker: Thomas Vilgis
      • 6
        Plant protein functionality in food system
        Speaker: Monika Brückner-Gühmann
    • 3:30 PM
      Coffee break
    • Training school - Food characterization with scattering techniques: Part II
      • 7
        Casein micelles across the length scales – thanks to scattering
        Speaker: Norbert Raak
      • 8
        Processing of food
        Speaker: Christian Diener
    • Social event: Welcome reception
    • Opening talk: Neutrons and Food – Past, Present and Future?
      Convener: Elliot Gilbert
    • Processing of food: Meat analogs
      Convener: Peter Fischer
    • 10:45 AM
      Coffee break
    • Processing of food: Contributions
    • 12:00 PM
      Lunch
    • Food colloids: Foams and Emulsions
      Convener: Leonardo Chiappisi
    • Food colloids: Contributions
    • 2:45 PM
      Coffee break
    • Food colloids: Contributions
    • Social event: Poster session
    • Food components: Proteins
      Convener: Felix Roosen Runge
    • Food components: Contributions
    • 10:45 AM
      Coffee break
    • Food components: Polysaccharides
      Convener: Pallab Borah
    • Food components: Contributions
    • 12:25 PM
      Lunch
    • Social event: Visit Weihenstephan Campus in Freising
    • Social event: Conference Dinner in Bräustüberl Weihenstephan
    • Data modelling and simulation: Computational Methods for Materials Design and Accelerated Analysis of Scattering Data Relevant to the Food Industry
      Convener: Arthi Jayaramah
    • Data modelling and simulation: Contributions
    • 10:45 AM
      Coffee break
    • Data modelling and simulation: Contributions
    • 12:00 PM
      Lunch
    • Social event: Visit FRMII in Garching Forschungszentrum
    • Novel neutron technologies: Compact neutron source
      Convener: Paul Zakalek
    • Novel neutron technologies: Contributions
    • 10:45 AM
      Coffee break
    • Novel neutron technologies: Contributions
    • 12:05 PM
      Lunch