The "Neutrons and Food 8" 2026 will be held in Garching, Germany on June 15th to 19th, 2026 and it will bring together experts in food science and technology and neutron scattering to discuss present status, ongoing developments as well as future perspectives in the field.
The world-wide interest to tackle vibrant research questions about food materials with the help of scattering methods is growing. Sustainability in food technology requires knowledge based research and development, and the scattering community is a vibrating and active part, showing with its techniques that gaining molecular insight into complex structures is exciting and important for further developments. In this conference the colorful diversity of research with neutrons and food will be highlighted.
We warmly welcome contributions on the following topics:
- emulsions
- food colloids
- meat analogues
- enzymatic processes in food
- bio-interfaces
- scattering techniques
- industrial applications
Talks and posters will be presented by renowned international researchers in the field to demonstrate state-of-the-art methods and applications.
We look forward to welcoming you in Garching!
The conference is organized by the Heinz Maier-Leibnitz Zentrum (MLZ), a collaboration between Jülich Centre for Neutron Science (JCNS), Forschungszentrum Jülich, Technische Universität München and Helmhotz Zentrum Hereon.
We would like to advise you that during the event, photos could be taken that may later be used as public relations material (e.g. in press releases, on our homepage, in reports and advertising material). We may also allow others (e.g. funding and research organizations) to use the material for similar purposes. By registering for this event, you are giving your explicit consent to the publication of such material.
