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Neutrons and Food 8 at MLZ

Jun 15 – 19, 2026
Bürgerhaus Garching
Europe/Berlin timezone

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Structural evolution of meat analogues during high moisture extrusion

Jun 16, 2026, 10:45 AM
20m
Bürgerhaus Garching

Bürgerhaus Garching

Bürgerplatz 9, 85748 Garching bei München, Germany

Speaker

Wim Bouwman (Delft University of Technology)

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