On monday a training school introduces basics about scattering and food with expert lecturers. The first lectures focus on scattering topics relevant to food science, the following lectures introduce the advantages to investigate food via scattering techniques.
Tentative Programm with confirmed speakers:
|
What neutrons tell us about food |
Wim Bouwman |
| Reflectometry | Alexandros Koutsioumpas |
| Neutron imaging | Michael Schulz |
| Neutron Spectroscopy | Olaf Holderer |
| Understanding food better by using scattering techniques | Thomas Vilgis |
| Food colloids I | Monika Brückner-Gühmann |
| Casein micelles across the length scales- thanks to scattering | Norbert Raak |
