On monday a training school introduces basics about scattering and food with expert lecturers. The first lectures focus on scattering topics relevant to food science, the following lectures introduce the advantages to investigate food via scattering techniques.
Tentative Programm with confirmed speakers:
|
Basics of scattering |
Wim Bouwman |
| Reflectometry | Alexandros Koutsioumpas |
| Imaging | tba |
| Neutron Spectroscopy | Olaf Holderer |
| Advantages to investigate food via scattering techniques | Thomas Vilgis |
| Food colloids I | Monika Brückner-Gühmann |
| Food colloids II | Norbert Raak |
