We are pleased to invite you to contribute to the Conference Special Issue of Food Hydrocolloids. This special issue brings together cutting-edge research presented at the conference and highlights the latest advances in the field of food hydrocolloids.
Join us in showcasing innovative concepts, experimental insights, and emerging applications. The Special issue is guest-edited by Prof. Petra Först and Dr. Theresia Heiden-Hecht.
We look forward to your contributions!