Confirmed Lecturers of the training school about food and scattering on Monday:

• Wim Bouwman (TU Delft, Netherlands): Basics of Scattering
• Alexandros Koutsioumpas (Forschungszentrum Jülich GmbH, Germany): Reflectometry
• tba: Imaging
• Olaf Holderer (Forschungszentrum Jülich GmbH, Germany): Neutron spectroscopy
• Thomas Vilgis (MPI for Polymer Research, Germany): Advantages to investigate food via scattering techniques
• Monika Brückner-Gühmann (Formo GmbH, Germany): Food colloids I
• Norbert Raak (Copenhagen University, Denmark): Food colloids II

Invited conference speakers: 

• Elliot Gilbert (ANSTO, Australian Nucelar Science and Technology Organisation, Australia)
• Felix Roosen-Runge (Lund University, Sweden)
• Peter Fischer (ETH Zürich, Switzerland)
• Leonardo Chiappisi (ILL, Institute Laue-Langevin, France)
• Arthi Jayaraman (University of Delaware, USA)
• Paul Zakalek (Forschungszentrum Jülich GmbH, Germany)
• Pallab Borah (TU München, Germany)